About

Gavin Smith is a Sugar Process Specialist who has worked and consulted extensively in the sugar industry. He specialises in the management of projects, and has over 30 years of experience in  sugar, sugar downstream and alcohol processing applications.

 

Areas of expertise:

 – Sugar Drying

 – Undetermined Loss

 – Factory Performance Calculations

 – Heat and Energy Balances

 – HAZOPS studies

Experience

Processing Specialist

RCL FOODS Your Food Partners 2017-2022

Industry Support Manager

Sugar Milling Research Institute (SMRI)
2007-2016

Processing Specialist

SiVEST
2006-2007

Process Engineer

Illovo Sugar Africa 1989-2006

President

SASTA (South African Sugar Technologists Association) 2010-2019

Councillor

International Society of Sugar Cane Technologists (ISSCT)
2009-2019

Services

Project planning

Project management

Reporting

contact